Castle Rock Homebrew Recomends Brewing Brown Ales

Brown ales are made from a base of English pale malt. Crystal malt is almost always used in brown ale, averaging about 10-15% of the total grain bill. Chocolate malt, too, is used but sparingly – making up from 3-6% of the grain bill. Black and roasted malts are seldom used in brown ales, and if used make up as little as 2% of the grain bill.

Homebrewers use a variety of specialty malts to add character including aromatic malt, biscuit malt, wheat malt, toasted malt, special B, oatmeal and others. In some cases these specialty malts can make up as much as 5-15% of the grain bill. However commercial browns typically take a simpler approach using only 1-2 dark malts to provide the bulk of color and character.

Capitol Line Brewing

 

 

Castle Rock Homebrew Supply has one of the largest and growing selections of beer, cheese and wine-making supplies in the Denver and Colorado Springs area. We started the businesses out of our own passion for home brewed beer and decided to teach others for to brew as well. We are proud to be able to offer a diverse ingredient list and packaging sizes that allow the beginner extract brewer to make very diverse beer. Stop by our store anytime! Or contact us online we’ll be happy to help you get a piece of equipment or answer your questions.

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